Well, it is pretty easy to create the same flavors at home and fresh herbs and good extra virgin olive oil are what you’ll need. Sometimes you even have to wait a few minutes for the bread to come out of the oven. If you have ever been to a Bonefish, I think you know what I mean. One of my favorite places to get seasoned olive oil and fresh bread is Bonefish Grill. That delicious burst of flavor you get from the oil is so nice with the bread. It’s great when you go to a nice restaurant and you first order a beverage…then, they bring out some freshly made bread and a plate of olive oil with fine minced herbs. Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. Make sure to use the best tasting extra virgin olive oil you can find. You can recreate the yummy bread dipping seasonings / spices used by restaurants just by mincing some fresh herbs.
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